Indulge in the ultimate banana lover's dream! This mouthwatering masterpiece combines the best of both worlds: a melt-in-your-mouth banana cake with a velvety middle ribbon of gooey cinnamon and rich, dark brown sugar. But that's not all – the crowning glory of this divine treat is its generous topping of sweet, crunchy streusel that adds an irresistible textural contrast and a vanilla glaze.
Banana Coffee Cake
We use the finest ingredients in the simplest form for all of our delicious coffee cakes, obtaining fruit and other ingredients from small, local sources. All of our cakes are nut free, however, they are produced in a shared kitchen facility with other companies that may use nuts. Our gluten-free versions are made with blend of rice & garbonzo bean flours and are absolutely divine.
Our cakes come in 3 sizes:
4" Sampler Size - Individual (1-2 servings)
Medium 7" Round (4-8 servings)
Large 10" Round (10-16 servings)
Every order is baked fresh and never frozen. However, if you want to keep leftovers... just wrap in plastic wrap and foil and put into the freezer. You can also put a whole packaged cake directly into the freezer as each one is shrink-wrapped.
*Half-sheet, full-sheet sizes and tiered wedding cakes are available. Please email Jill@franniefrankscoffeecakes.com for more info.
