Introducing our Sugar Cookie Coffee Cake — the same beloved recipe once known as our Confetti Coffee Cake, now with a name as sweet as its flavor! This buttery, tender cake is folded with colorful sprinkles, layered with a rich cane sugar ribbon, and topped with a heavenly vanilla crumble and buttercream icing. Every bite tastes just like a fresh-baked sugar cookie! Please note: if shipped, the icing may shift a bit—but we promise it’s just as delicious as ever!
Sugar Cookie
We use the finest ingredients in the simplest form for all of our delicious coffee cakes, obtaining fruit and other ingredients from small, local sources. All of our cakes are nut free, however, they are produced in a shared kitchen facility with other companies that may use nuts. Our gluten-free versions are made with blend of rice & garbonzo bean flours and are absolutely divine.
Our cakes come in 3 sizes:
4" Sampler Size - Individual (1-2 servings)
Medium 7" Round (4-8 servings)
Large 10" Round (10-16 servings)
Every order is baked fresh and never frozen. However, if you want to keep leftovers... just wrap in plastic wrap and foil and put into the freezer. You can also put a whole packaged cake directly into the freezer as each one is shrink-wrapped.
*Half-sheet, full-sheet sizes and tiered wedding cakes are available. Please email Jill@franniefrankscoffeecakes.com for more info.
