Indulge your senses with our delectable Toasted Coconut Coffee Cake, a symphony of flavors that will transport you to a tropical paradise with every bite. This mouthwatering creation combines the rich essence of coconut and the velvety smoothness of cream, perfectly melded into our signature vanilla coffee cake. A delicate ribbon of sweetened coconut weaves its way through the cake, adding a tantalizing twist to each slice.
Our Toasted Coconut Coffee Cake is meticulously finished with a generous sprinkling of silky coconut and cane sugar, creating a delightful contrast of textures and a heavenly sweetness. Baked to perfection, the top of this cake boasts a toasty golden hue, adding a satisfying crunch to the experience.
Elevate your breakfasts, brunches, or anytime snacking with this irresistible treat. Order now and savor the tropical delight of our Toasted Coconut Coffee Cake. It's the perfect blend of flavors that will leave your taste buds craving for more.
Toasted Coconut
We use the finest ingredients in the simplest form for all of our delicious coffee cakes, obtaining fruit and other ingredients from small, local sources. All of our cakes are nut free, however, they are produced in a shared kitchen facility with other companies that may use nuts. Our gluten-free versions are made with blend of rice & garbonzo bean flours and are absolutely divine.
Our cakes come in 3 sizes:
4" Sampler Size - Individual (1-2 servings)
Medium 7" Round (4-8 servings)
Large 10" Round (10-16 servings)
Every order is baked fresh and never frozen. However, if you want to keep leftovers... just wrap in plastic wrap and foil and put into the freezer. You can also put a whole packaged cake directly into the freezer as each one is shrink-wrapped.
*Half-sheet, full-sheet sizes and tiered wedding cakes are available. Please email Jill@franniefrankscoffeecakes.com for more info.
